How to Make Applesauce and How to can it!
The Blind Pig Family loves applesauce! There’s is just something so satisfying about eating applesauce along with supper on a…
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The Pickle Along is Complete!
Today is the final day of the Blind Pig and The Acorn Pickle Along. Finally, we get to put those…
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Day 10 of the Pickle Along
Today-we finally get to make the yummy syrup that goes in the pickles. First drain the sliced cucumbers. Discard the…
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Day 7 of 14 Day Pickles – the 2nd Step
Time for the next step in making 14 Day Pickles. After letting your cucumbers sit in the brine for a…
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Salted Beans Take 2
A few weeks ago I posted about preserving greenbeans with salt-its a technique I learned from Jeanne Page. If you missed…
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Blackberry Jelly
Every summer we have a laundry list of items we want to make sure to put up for the coming…
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Make Pickles with Me!
14 Day Pickles are my favorite. They are without a doubt the best sweet pickle I’ve ever eaten-sweet and really crisp….
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Nanette’s Favorite Dilled Beans
If you’re trying to figure out a way to preserve a few extra greenbeans this summer I’ve got the perfect…
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JCCFS Red Pepper Jelly
The Mountain Flavors Class is going great! The students are all fantastic and we are having lots of fun! Yesterday…
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The Best Squash Relish
We’ll be making my favorite squash relish recipe in my Relishing Mountain Flavors Cooking Class this week. It’s the perfect…
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Mary Mason’s Apple Butter
If you missed the background story of how I came across Mary’s recipe go here. Mary Mason’s Apple Butter Ingredients…
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Clate & Mary Mason
Funny how images and people from the past often bubble up in our lives. Clate and Mary Mason lived down…
