How to Make Pickled Beets
The pickled beet recipe I prefer to use can be found in the Ball Blue Book of Preserving. I’ve tried…
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How to Freeze Kale
My Sow True Seed Kale has done so well that I’ve had plenty to eat and plenty to put away. I…
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Peter Piper and Pickled Peppers
Did you ever try to say this tongue twister? Peter Piper picked a peck of pickled peppers; A peck of…
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Frankie Chastain’s Hot Green Tomato and Pepper Pickles
Every year Frankie Chastain’s family gathers at the Martins Creek Community Center for a day of green tomato pickle making….
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How to Make Applesauce and How to can it!
The Blind Pig Family loves applesauce! There’s is just something so satisfying about eating applesauce along with supper on a…
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The Pickle Along is Complete!
Today is the final day of the Blind Pig and The Acorn Pickle Along. Finally, we get to put those…
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Day 10 of the Pickle Along
Today-we finally get to make the yummy syrup that goes in the pickles. First drain the sliced cucumbers. Discard the…
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Day 7 of 14 Day Pickles – the 2nd Step
Time for the next step in making 14 Day Pickles. After letting your cucumbers sit in the brine for a…
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Salted Beans Take 2
A few weeks ago I posted about preserving greenbeans with salt-its a technique I learned from Jeanne Page. If you missed…
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Blackberry Jelly
Every summer we have a laundry list of items we want to make sure to put up for the coming…
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Make Pickles with Me!
14 Day Pickles are my favorite. They are without a doubt the best sweet pickle I’ve ever eaten-sweet and really crisp….
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Nanette’s Favorite Dilled Beans
If you’re trying to figure out a way to preserve a few extra greenbeans this summer I’ve got the perfect…
