Blind Pig & The Acorn’s 14 Day Pickle Along Starts Today!
Today is the big day-the beginning of 14 days that will end in pickle happiness. I hope all who pickle…
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Canning Green Beans – According To Granny
Today I’d like to share with you-Granny’s method of canning green beans. Each person who cans-has their own little tricks or preferences…
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Make 14 Day Pickles with the Blind Pig & The Acorn
14 Day Pickles are my favorite. The best sweet pickle I’ve ever eaten. The recipe I use is from The…
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Pickled Beans And Corn – The Old Time Way
The first time I ever tasted Pickled Beans and Corn was back in the day when The Deer Hunter and…
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Canning By The Zodiac Signs
We’ve already talked about how the Zodiac Signs dictate the time to plant your garden-but what about telling you when…
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Making Blackberry Jelly – The Old Time Way
Blackberry-is by far my favorite kind of jelly. I remember eating peanut butter and blackberry jelly sandwiches as an after…
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Cooking Squash In Appalachia
The typical way to cook squash in Appalachia-is fried. The actual procedure of frying is varied from cook to cook….
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Dried Squash
Over the past few days I’ve been preserving squash. First on the list-put some in the freezer. I’ve never froze…
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Yellow Squash
Yellow Squash has been a favorite veggie of mine since I was a child. This year’s plants have just started producing what…
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Economic Downturn Causes A Resurgence In Old Time Ways
Over the past few days we’ve been discussing how reusing, re-purposing, and recycling can be good for the environment-and…
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Porkchops and Applesauce In The Mountains
Pork was the primary source of meat for folks in Appalachia up until the 1950s-60s. Most every family had 2…
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Dried Apples
Each summer I can applesauce, apple butter, and apple jelly. This year I decided to give drying apples a try….
