Appalachian Dialect Gardening Preserving/Canning

Putting up Time is Over…Well Mostly Over

Our summer bounty of jars Putting up food for this year is pretty much over, and I’m always kind of glad the busy work of canning, freezing, fermenting, and pickling is over till next year. I still have a few pumpkins, candyroasters, and apples to do something with, but the heavy lifting is over. Even though putting up food is a tremendous amount of work looking at all the goodness sitting on my canning shelves and on my freezer shelves…

Read Now