Category

Preserving/Canning

Appalachian Food Preserving/Canning

Making Pepper Jelly

We finally had our first hard freeze over the weekend. I knew it was coming and went out in search of anything that wouldn’t survive in the garden. I picked a big bowl of peppers. Since I’d already put some in the freezer and dried some I decided to make pepper jelly. I had a mixture of peppers—green, yellow, and red. All sweet peppers. You can make pepper jelly out of a mixture of peppers, even hot and sweet, or…

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