Gardening Preserving/Canning

Putting up Food

The time for putting up food has arrived. We spent Saturday afternoon in the kitchen doing just that. From here till at least the end of September we’ll be preserving all the garden bounty that we’ve worked so hard for. A few weeks ago Blind Pig reader Granny Sue started sharing the meals her and her husband had eaten that day at the end of her blog posts. I really like the new part of Granny Sue’s blog because it’s…

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