My mind has been swirling with gardening plans. I’ve managed to plant my peppers earlier, which was a goal I had from last year. A couple weeks back I started peppers, cabbage, onions, and kohlrabi in the green house. Peppers: Marconi – we’ve grown the red ones before but this year I started red and yellow ones. Shishito – this is the first time we’ve grown this one, I’ve heard they are especially good roasted and wanted to give them…
Gardening
On the cold days of winter my mind turns to spring vegetables and warm summer soil. I’ve been keeping warm…
Our fall garden is doing pretty good. We’ve been eating kale and radishes for the last week. My turnips aren’t…
Over the weekend I gathered up all the seed pods I had drying on the front porch and hulled them…
I’m so excited—all the seeds I planted last weekend are up, well all except the beets and they always seem…
Our summer bounty of jars Putting up food for this year is pretty much over, and I’m always kind of…
Do you like ground cherries? I love them! The Deer Hunter and the girls don’t care much for them, but…
Our summer garden is just about done for. We’re still getting okra, tomatoes, a few cucumbers, and a few beans,…
I made a video about our recent onion harvest and discussed onion uses in Appalachia—including in Appalachian language. I finished…
Can you believe its August? I cannot fathom where this year has went. Our garden is still trucking along. A…