Appalachian Food

Appalachian Food

Best Eating of the Year

“The inexorable turn of the earth toward summer and fall brought busy days in the fields as days got longer and hotter, moving toward getting crops “laid by.” Some felt they could almost hear the corn growing on warm spring mornings. It was the time of the year when tables groaned under the delights of the season: bounteous harvests of fresh corn and beans and tomatoes and June apples and plums and peaches. Sometimes the big dinners had not a…

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Appalachian Food

Ramps and Church

We had ramps and fried taters again for supper over the weekend-they are so so good together! All the ramp…