The girls brought in some butternut squash someone gave them a few weeks back. I was looking for something simple to make with the squash and came across a recipe for butternut squash frittata. The dish tasted like a quiche to me. A quick google informed me quiches usually have crusts and frittatas don’t have crusts. Both are basically eggs with veggies and or meat along with cheese all baked into goodness. The recipe turned out very well. It reminded…
Category
Appalachian Food
I found this recipe for Apple Bread in Duane Oliver’s cookbook “Won’t You Stay for Supper? More Hazel Creek &…
In the fall issue of “North Carolina Field & Family” magazine there’s a recipe for Pumpkin Cream Cheese Breakfast Cake. The…
“Although you can buy jelly bags, they are easy things to improvise. I always use the washed and bleached out…
Pap showing me how to make sweet bread like his mother did Sweet Bread Lard 2 eggs ¼ cup butter…
Possum Grapes As I told you a few weeks back, I grew up enjoying the goodness of the Fox Grapes…
My cornbread and milk photo was recently featured on the “It’s a Southern Thing” website. You can jump over and…
Fox Grape Bonanza on the Blue Ridge Divide In 1947, we moved into the Steer Creek area near the Blue…
A post shared by Katie-Ann Pressley (@stamey.creek.creations) on Sep 1, 2018 at 2:39pm PDT “Hog meat and chicken were our…
“My first memory of lemonade was at Grandpa Collins’s house. My mother’s sisters, India, Avery and Ethel were what we…