Recently Blind Pig reader Sallie Swor shared a muffin recipe with me. As soon as I read the ingredients I knew it was a recipe I needed to try. I changed the original recipe slightly, so I’m sharing the way I made the muffins, a quick search for Morning Glory Muffins will turn up all sorts of variations of the recipe so you might want to do some research before you settle on my directions đŸ™‚ You’ll need: 2 1/4…
Category
Appalachian Food
A few weeks back Don Casada sent me an email about buckwheat pancakes. The book he was reading, “Mountain Masters,…
The midwinter day rises chill with a bite that gnaws at the bones. Inside the farmhouse, the countryman pulls on…
“When Father butchered a hog no meat was wasted. Not even the bladder. Mother or Father got a hollow reed…
In my latest video I share my must make Christmas candy recipe. I’ve been making pralines since the girls were…
In my recent video I demonstrate how to make my all time favorite Appalachian dessert—an Arsh Potato Cake. As much…
This is The Deer Hunter’s favorite time of the year…deer hunting season. He’s never been a trophy hunter. Of course…
This is the time of the year for black walnuts in Appalachia. Granny has worked all hers up and has…
Appalachia Appalachian Food Celebrating Appalachia Videos Holidays in Appalachia
Thanksgiving Traditions in Appalachia & the Best Rolls Ever
In my latest video I talk about Thanksgiving traditions in Appalachia and share my favorite roll recipe. My family says…
“Pa spent many long hours at the sawmill. Ma planted the garden and took care of the livestock. All summer…