The Deer Hunter and I have been knee deep in green beans 🙂 Green beans play a huge role in…
Category
Appalachian Food
I rarely make fried corn, but I have good memories of it from childhood. My Mamaw used to make it.…
Last week Nan asked if I’d share how I make applesauce. My recipe is really simple. Since the ingredients are…
“Mother seldom canned or dried June apples. The winter had been long and we yearned for fresh fruit. She fried…
Granny Gazzie When I was a girl Granny Gazzie had a wood cook stove in her kitchen. It set close…
Mountain Flavors Class 2019 What a fun time we had in my recent Mountain Flavors Class at John C. Campbell…
We had cabbage left from our kraut making project in our recent Mountain Flavors Class and Carolyn offered to show…
Today’s guest post was written by Ethelene Dyer Jones. The First Blackberry Pie On the farm in the mountains where…
This is the last day of my Mountain Flavors class and I’m sad to see it end. I’ve made new…
In today’s Mountain Flavors class—We will eat cake! I think of today’s portion of the class as the day for…