Today’s guest post was written by Jim Casada. Be sure to stick around to the end of the post for…
Category
Appalachian Food
There’ll be lots of cooking going on at the Blind Pig House this week. With Thanksgiving only a few days…
The girls brought in some butternut squash someone gave them a few weeks back. I was looking for something simple…
I found this recipe for Apple Bread in Duane Oliver’s cookbook “Won’t You Stay for Supper? More Hazel Creek &…
Have you ever cooked something that looked like it ought to be throwed out, but tasted great? I’m going to…
In the fall issue of “North Carolina Field & Family” magazine there’s a recipe for Pumpkin Cream Cheese Breakfast Cake. The…
“Although you can buy jelly bags, they are easy things to improvise. I always use the washed and bleached out…
Pap showing me how to make sweet bread like his mother did Sweet Bread Lard 2 eggs ¼ cup butter…
Possum Grapes As I told you a few weeks back, I grew up enjoying the goodness of the Fox Grapes…
My cornbread and milk photo was recently featured on the “It’s a Southern Thing” website. You can jump over and…