In today’s Mountain Flavors class—We will eat cake! I think of today’s portion of the class as the day for…
Category
Appalachian Food
Pickling with vinegar and fermenting are methods used to preserve the bounty of the garden. We’re all familiar with cucumber…
Sugar is used to preserve fruits and vegetables in the form of jelly or jams. Common ones come to mind…
Do you like spinach? I was too picky to even try it when I was a kid, but once I…
“Nothing is more enjoyable on a bright summer day than a serving of nicely cooked vegetables fresh off the vine.…
Today’s guest post was written by Jim Casada. THE MYSTIFYING MATTER OF MEASUREMENTS written by Jim Casada Momma was generally…
“Most cookbooks use explicit measurements in their recipes. . . [My husband] would say, “Billie if you’ll just measure, you’d…
I’ve been growing Detroit Dark Red Beets for over ten years and each spring I am still amazed by their…
It’s strawberry season and we’ve been enjoying the red bounty that’s only worth eating this time of the year if…
“Old man Amos stands treetop-tall in mountain folklore. He made his name and his fame with a concoction called Cherry…