Yesterday was Granny’s birthday. She was 82 years young. For as long as I can remember Granny has made her…
Category
Appalachian Food
Back in the 1960s when the War on Poverty was in full swing, Berea became a center of activities administered…
There are so many desserts I love to make and eat, but I’m telling you its hard to beat a…
A couple of years ago I got on a real kick of making sweet breads in a loaf pan. I…
“Southern mountain folk have been growing and eating cabbages for over three centuries now, and mostly loving every minute of…
When The Deer Hunter and I were first married I often made pot roast. It was a meal I could…
I’ve been hearing folks talk about raisin cakes made by their mother or grandmother for years, but never had the…
For the last several years I’ve been making a pan of Sweet Orange Cinnamon Pull Apart Bread as sort of…
“People also used honey by itself as a dessert and as a sweetener when it was available. Lucy York told…
During Great Depression years, a half dozen “rabbit boxes” could feed a family all winter. J. R. Coker and his…