I haven’t been to a Red Lobster in years, but back in the day it was one of the places…
Category
Appalachian Food
The girls have been doing more of the cooking lately and I’m glad because they’ve been making some tasty meals.…
Last week I asked you to send me your favorite bread recipe if you had one and Janine sent her…
After we ate up all the honey nut bread, I was still wanting a piece to eat for breakfast.…
We’ve been enjoying some really good honey in the Blind Pig House. First: Chitter went to visit family friend Larry…
A couple years back I found an interesting apple drink in my favorite Appalachian Cook book: Sidney Saylor Farr’s More Than Moonshine. The recipe…
I’ve always loved anything coconut. Pap was crazy about it too, I think that’s where my great love for…
Paul, Tipper, Granny Gazzie, and Steve – Christmas 1980s When the girls were small and couldn’t find something they wanted to…
Many folks in the mountains of Appalachian don’t think it would be Christmas without Ambrosia. Granny always made fruit salad…
Canned sausage “Mountain Cooking” by John Parris Souse Meat and Liver Mush – Laurel Branch Hog-killin time in the hills…