We’ve been making and enjoying garden salsa. The recipe varies by what we have on hand, but its all tasty!…
Category
Appalachian Food
Over the weekend I tried a new zucchini cake recipe. The cake is chocolate and it calls for vanilla or…
To many a mountain woman who grew up at a time when the kitchen stove occupied most of her 16-hour-long…
I love cheesecake! But truthfully I never had real cheesecake until I was an adult at a work party. About…
Back last August Melissa Vaughn and I were emailing about Chocolate Gravy and she wrote: “When I found the gravy…
“Homemade Rye Bread” by John Parris Murphy Aunt Tennie Cloer, who will be 92 years old in a couple of…
This is the only time of the year I care for strawberries. I’ve never tried to grow them myself, but…
Granny’s Pear Preserves recipe has been handed down through her family for several generations. Like a lot of old recipes,…
A couple of comments about pizza crust on a recent post got me to thinking about the weekly pizza I’ve…
Its been a few years since I made dandelion jelly. With extra time on my hands I thought I’d make…