My cornbread and milk photo was recently featured on the “It’s a Southern Thing” website. You can jump over and…
Category
Appalachian Food
Fox Grape Bonanza on the Blue Ridge Divide In 1947, we moved into the Steer Creek area near the Blue…
A post shared by Katie-Ann Pressley (@stamey.creek.creations) on Sep 1, 2018 at 2:39pm PDT “Hog meat and chicken were our…
“My first memory of lemonade was at Grandpa Collins’s house. My mother’s sisters, India, Avery and Ethel were what we…
Next summer I’ll be teaching my Mountain Flavors class at the John C. Campbell Folk School again. The class is…
My blueberry bushes have done so good this year! I’ve been picking blueberries for several weeks and expect to be…
The John C. Campbell Folk School just published a new cookbook. The book contains over 200 recipes. Many are tried…
One of The Deer Hunter’s favorite summertime foods is fried okra. Granny made a lot of fried okra when I…
Today’s guest post was written by Lorene from Appalroot Farm. This photo is a truly beloved scene from my childhood!…
Chow chow is a vegetable mixture that is either pickled or fermented. I don’t recall Granny ever making chow chow…