“When I was a child, we lived in the north Georgia mountains. Mother would make a barrel of pickled beans…
Category
Appalachian Food
One of the culinary highlights of summer for me is eating fresh watermelon. From the time they become available in…
We recently played at a Homecoming over in Suches, GA. Those are our favorite gigs to play—there’s always good people…
I came across the interview below on the Appalachian English website (Dictionary of Smoky Mountain English). The red words throughout…
I used to make an upside down cake all the time. I found the recipe in Southern Living magazine and…
I spent yesterday morning learning how to identify and find chanterelle mushrooms. A friend invited me to go with her…
We ate the first fresh corn of the year last night for supper. It was so good! It didn’t come…
About this time last year I shared a question with you that I received from a reader who wanted to…
“Summer supper at Mom-Mom’s kitchen table. A big bowl of fried whole potatoes. Little new potatoes, the skin scraped off with…
I’m foolish about fried fish. Pap and Granny loved it when I was growing up and I reckon I inherited…