Category

Appalachian Food

quick-cheese-biscuit-recipe-

Easy Cheese Biscuits

I haven’t been to a Red Lobster in years, but back in the day it was one of the places…

Chatter’s Quinoa Bake

The girls have been doing more of the cooking lately and I’m glad because they’ve been making some tasty meals.…

Pumpkin-pecan-bread

Pumpkin Pecan Bread

  After we ate up all the honey nut bread, I was still wanting a piece to eat for breakfast.…

recipe for honey nut bread

Honey Nut Bread

We’ve been enjoying some really good honey in the Blind Pig House. First: Chitter went to visit family friend Larry…

traditional drink for 12th Night the eve of Epiphany

Have you ever drank Lamb’s Wool?

A couple years back I found an interesting apple drink in my favorite Appalachian Cook book: Sidney Saylor Farr’s More Than Moonshine. The recipe…

Easy Recipe for Coconut Macaroons

  I’ve always loved anything coconut. Pap was crazy about it too, I think that’s where my great love for…

orange slice cake

Orange Slice Cake for Christmas

Paul, Tipper, Granny Gazzie, and Steve – Christmas 1980s When the girls were small and couldn’t find something they wanted to…

Christmas Ambrosia or Fruit Salad

Ambrosia at Christmas Time

Many folks in the mountains of Appalachian don’t think it would be Christmas without Ambrosia. Granny always made fruit salad…

Souse Meat and Liver Mush

Souse Meat and Liver Mush

Canned sausage  “Mountain Cooking” by John Parris Souse Meat and Liver Mush – Laurel Branch Hog-killin time in the hills…