Homemade Waffles
I never cared much for waffles when I was growing up, but that’s likely because the only ones I ever…
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From Laster’s Store
We did not buy many canned foods, but did get sandwich meats as mentioned in “Sandwiches.” We had meats and…
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Pickled Walnuts?
“I have been looking for a very old recipe that I remember my dad frequently eating as a snack in…
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Baked Whole Chicken
Baked Whole Chicken Place vegetables on the bottom of a roasting pan or Dutch oven in a single layer. Stir…
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Pudding: An Underrated Dessert
I’ve made pudding from scratch fairly often over the last 30 years, but I’ve always made it to use in…
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Pickled Green Tomatoes, Okra, & Peppers
Pickled Green Tomatoes, Okra, and Peppers Put 1 and 1/4 cups canning/pickling salt in one gallon water. Bring it to…
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A Very Old Corn Gritter
Corn from one planting makes really good eating for around two to three weeks. It is actually sweetest in the…
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A Corn Gritter
Page from American Primitives written by Robert W. Miller “Museum of Appalachia, Norris Tennessee“ Blind Pig reader Sallie sent me…
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Fresh Peas with Okra & Gritted Bread
The daily feast of fresh garden stuff is dwindling down for us. Over the last few days we picked the…
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Hotdogs for Supper
We don’t eat hotdogs often, but we all like them. Adams Meat Market in Marble has the absolute best hotdogs…
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Betty Jean’s Cucumber Relish
A few years ago family friend Betty Jean Hogan showed Corie and me how to make cucumber relish. Betty Jean…
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Granny’s Tomato-Cucumber Salad
GRANNY’S TOMATO-CUCUMBER SALAD Tomato dicedOnion dicedCucumber dicedToss all ingredients together in bowl. Season with salt and pepper and chill for…
