Putting up Cabbage
Cabbage is one of my favorite vegetables. We start the seeds indoors in early spring, move them to the green…
-
-
The First Tomato Sandwich
THE MATCHLESS TOMATO Corn may be the bastion of Appalachian foodstuffs, thanks to its incredible versatility, but arguably tomatoes come…
-
Breaking Beans
Our green beans have done really well this year and we are thrilled! We eat a lot of green beans….
-
Squash/Zucchini Pie
Summer Squash Pie If you have squash (or zucchini) in such abundance the neighbors hide when they see you coming…
-
Blackberry Pie = Yum!
BLACKBERRY PIE Cook 2 cups of blackberries with sugar, water, cornstarch, lemon juice, and butter. Bring to a simmer and…
-
From the Archives: Lydia Ledbetter’s Peanut Butter Cookies
June 22, 2015 I hardly ever make Peanut Butter Cookies. I like them I just don’t make them often. After…
-
Onions We Are Growing
Egyptian Walking Onions We love green onions especially multiplying types that don’t have to be replanted. Long time Blind Pig…
-
Picking Wild Raspberries
The only raspberries I remember eating when I was a girl were growing in Mamaw and Papaw Wilson’s backyard. I…
-
Wild Raspberry Trifle
RASPBERRY TRIFLE Although wild raspberries are the essence of all that is delicious, and both red and black ones grow…
-
“New” Potato Salad
There’s something particularly appealing about the texture and taste of new potatoes. Here’s an easy-peasy way to make a potato…
-
Sapping Parties in June
“During the first full moon in June, when the signs of the zodiac were favorable, there were sapping parties. A…
-
Cherry-Muscadine Jelly
Today’s guest post was written by Ed Ammons. Middle jar is Cherry-Muscadine Jelly Ed gifted us. It is delicious! I…
