Folk School Red Pepper Jam
One of the best recipes I picked up from the Mountain Flavors cooking class I co-taught back in the Spring…
One of the best recipes I picked up from the Mountain Flavors cooking class I co-taught back in the Spring…
I’ve heard of tomato preserves for years-but to be honest with you I couldn’t imagine wasting my straight from the…
Today’s guest post was written by B. Ruth. Did you know you should never peel a cucumber from the blossom…
I’ve never been a big fan of bread and butter pickles. But all that changed during my cooking class at…
Over the last few days, folks who celebrate Halloween have been carving pumpkins into jack-o-lanterns. The famous Jack-O-Lantern started out…
Since my sink has recently been full of pears-I thought it was a great time to republish one of my…
Granny and Pap make their Kraut in the jar. Pap and Granny have been making Kraut this week-so I went and…
I’d like to say a big “THANK YOU” to all the Blind Pig readers who made it to the Young Harris…
The Grapes are ripe and ready for the jars lined up on my kitchen counters. We have an abundant supply of wild…
Two weeks ago we made kraut the old timey way-yesterday it was ready to can. It’s normal for a skim of mold…
The Blind Pig household has spent the morning making Kraut. We always make Kraut when the zodiac signs are in the head…
Some of you may remember back in August I made leather britches for the first time. (if you missed it-click here to read…