Clabbered Milk
“Bonnie Clabber” written by Jay Henderson In Appalachian English, “bonny-clabber” describes a milk-product typically described as curdled sour milk. Bonny-clabber…
-
-
Dried Beans
“No account of food habits in East Tennessee would be complete without a discussion of the role of dried beans….
-
Apple Stack Cake
Appalachia is known for its Apple Stack Cake, but I never even tasted one until I assisted in a cooking…
-
Fried Tenderloin
As you might imagine we eat a lot of deer meat. We like it cooked a variety of ways. When…
-
Snowcream Memories
Wanda: “We loved it as kids–it was rare to get snow in southern west TN. Mama made it with Pet…
-
Tore Biscuits or Split Biscuits
Last week’s Crumble or Pour post made me study on other important bread matters. You know like whether you should…
-
Crumble or Pour First?
“My friend Elliott Miller was hospitalized. During his recovery, one of the first meals he ordered from the hospital menu…
-
Cooking by Lamp Light
“There was no electricity in those days, so we carried oil lamps from room to room and cooked in the…
-
Apples at Christmas
The Deer Hunter came in carrying a huge box of apples the other day. One of the suppliers in town…
-
How to Make Cornmeal Mush
Pap told me his family often had cornmeal mush for breakfast, and sometimes they had it for supper too. His…
-
Best Black Walnut Cake EVER!
One of my favorite things to make when the holidays roll around is an Arsh Potato (Tater) Cake. The word…
-
Thankful November 2018 – Momma’s Applesauce Cake
Today’s guest post was written by Jim Casada. Be sure to stick around to the end of the post for…
