This is the last day of my Mountain Flavors class and I’m sad to see it end. I’ve made new friends and had so much fun teaching them about the foodways of Appalachia. Having the help of my good friend and neighbor Carolyn was icing on the cake.
We’re going to wind up the week with breads.
- Biscuits two ways: Mine and Carolyn’s (which is like Granny’s)
- Granny’s “un-fried” apple pies
- Chocolate Gravy