Cranberry Fruit Bread
Do you ever get in the habit of eating the same thing? Lately I’ve been eating a piece of toasted…
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Clabbered Milk
“Bonnie Clabber” written by Jay Henderson In Appalachian English, “bonny-clabber” describes a milk-product typically described as curdled sour milk. Bonny-clabber…
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Dried Beans
“No account of food habits in East Tennessee would be complete without a discussion of the role of dried beans….
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Apple Stack Cake
Appalachia is known for its Apple Stack Cake, but I never even tasted one until I assisted in a cooking…
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Fried Tenderloin
As you might imagine we eat a lot of deer meat. We like it cooked a variety of ways. When…
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Snowcream Memories
Wanda: “We loved it as kids–it was rare to get snow in southern west TN. Mama made it with Pet…
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Tore Biscuits or Split Biscuits
Last week’s Crumble or Pour post made me study on other important bread matters. You know like whether you should…
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Crumble or Pour First?
“My friend Elliott Miller was hospitalized. During his recovery, one of the first meals he ordered from the hospital menu…
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Cooking by Lamp Light
“There was no electricity in those days, so we carried oil lamps from room to room and cooked in the…
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Apples at Christmas
The Deer Hunter came in carrying a huge box of apples the other day. One of the suppliers in town…
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How to Make Cornmeal Mush
Pap told me his family often had cornmeal mush for breakfast, and sometimes they had it for supper too. His…
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Best Black Walnut Cake EVER!
One of my favorite things to make when the holidays roll around is an Arsh Potato (Tater) Cake. The word…
