Thankful November 2018 – Momma’s Applesauce Cake
Today’s guest post was written by Jim Casada. Be sure to stick around to the end of the post for…
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Thanksgiving Recipes We Have Every Year
There’ll be lots of cooking going on at the Blind Pig House this week. With Thanksgiving only a few days…
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Butternut Squash Frittata
The girls brought in some butternut squash someone gave them a few weeks back. I was looking for something simple…
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Apple Bread
Carolyn Anderson, a good friend and a Blind Pig reader, shared this recipe with me. Apple Bread 2 cups flour…
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Looks Horrible…Tastes Great
Have you ever cooked something that looked like it ought to be throwed out, but tasted great? I’m going to…
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Pumpkin Cream Cheese Breakfast Cake
In the fall issue of “North Carolina Field & Family” magazine there’s a recipe for Pumpkin Cream Cheese Breakfast Cake. The…
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Jelly Bags
“Although you can buy jelly bags, they are easy things to improvise. I always use the washed and bleached out…
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Sweet Bread
Pap showing me how to make sweet bread like his mother did Sweet Bread Lard 2 eggs ¼ cup butter…
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Possum Grapes
Possum Grapes As I told you a few weeks back, I grew up enjoying the goodness of the Fox Grapes…
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Cornbread and Milk
My cornbread and milk photo was recently featured on the “It’s a Southern Thing” website. You can jump over and…
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Fox Grapes
Fox Grape Bonanza on the Blue Ridge Divide In 1947, we moved into the Steer Creek area near the Blue…
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Hog Meat and Chicken
A post shared by Katie-Ann Pressley (@stamey.creek.creations) on Sep 1, 2018 at 2:39pm PDT “Hog meat and chicken were our…
