Appalachia Appalachian Food Brasstown

Scottish Delights

I love cooking recipes from the “Favorite Recipes of the John C. Campbell Folk School” cookbook. It was published in 1971 and was compiled by Alice Tipton and Oris Cantrell. Along with all the great recipes, the book has old photos of the Folk School, old prints made at the school, and little snippets of songs and blessings that are recited before meals at the school. One of my favorite cookie recipes from the book is for Scottish Delights. One…

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