Early Applesauce
“Mother seldom canned or dried June apples. The winter had been long and we yearned for fresh fruit. She fried…
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Cooking on a Wood Stove
Granny Gazzie When I was a girl Granny Gazzie had a wood cook stove in her kitchen. It set close…
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Mountain Flavors Class Round-up
Mountain Flavors Class 2019 What a fun time we had in my recent Mountain Flavors Class at John C. Campbell…
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Carolyn’s Fried Cabbage
We had cabbage left from our kraut making project in our recent Mountain Flavors Class and Carolyn offered to show…
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Blackberry Pie from Choestoe
Today’s guest post was written by Ethelene Dyer Jones. The First Blackberry Pie On the farm in the mountains where…
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Mountain Flavors Day Five – It’s all about the Bread
This is the last day of my Mountain Flavors class and I’m sad to see it end. I’ve made new…
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Mountain Flavors Day Three – Let Them Eat Cake!
In today’s Mountain Flavors class—We will eat cake! I think of today’s portion of the class as the day for…
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Mountain Flavors Day Two – Pickles
Pickling with vinegar and fermenting are methods used to preserve the bounty of the garden. We’re all familiar with cucumber…
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Mountain Flavors Day One – Jelly and Jam
Sugar is used to preserve fruits and vegetables in the form of jelly or jams. Common ones come to mind…
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Eating Spinach
Do you like spinach? I was too picky to even try it when I was a kid, but once I…
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Summer Vegetables
“Nothing is more enjoyable on a bright summer day than a serving of nicely cooked vegetables fresh off the vine….
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The Mystifying Matter of Measurements
Today’s guest post was written by Jim Casada. THE MYSTIFYING MATTER OF MEASUREMENTS written by Jim Casada Momma was generally…
