Once January rolls around I feel the need to decrease my dessert cooking from the warp speed of the holidays, but not before I make one more sweet treat.
I can’t recall how I stumbled onto the recipe for Sweet Orange Cinnamon Pull Apart Bread, but I’ve been making it for the last four years. We always have an abundance of oranges at Christmas, so the recipe is perfect for using up some of the produce.
Typically I make the bread on New Year’s Day, so I’ll be baking it on Wednesday this year.
Each bite has an explosion of orange flavor. I’ve come to think of the dessert as the last hurrah of the old year ringing in the new.
If you’d like to see how the bread is made go here.