In today’s Mountain Flavors class—We will eat cake!
I think of today’s portion of the class as the day for fancy doings or big goings on. We’ll whip up some of the most special cakes in my repertoire.
- Apple Stack Cake
- Arsh Tater Cake
- Black Walnut Bread (This is Carolyn’s recipe-don’t worry I’ll share it with you soon!)
- Pap’s Sweet Bread
Carolyn and I are also going to take the class on a walk around the Folk School to see Black Walnut trees. We’re going to demonstrate the difficulty of getting at those wonderful black walnut goodies. We’re even going to let them try their hand at cracking some walnuts with a black walnut cracker that Blind Pig reader Ken Roper made for me several years back.