Zucchini Squash Casserole

• 1 pound of zucchini or yellow squash or a mixture of the two diced i
• 2 eggs
• 1/2 cup sour cream
• 1/2 cup mayo
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cheddar cheese
• 1/2 cup parmesan cheese
• Ritz crackers crushed

Mix everything together except crackers. Pour into a greased casserole dish. Add crushed crackers to top and bake at 400 for 25-30 minutes or till done.

I dice the squash and or zucchini, but you can slice if you prefer.

This is a delicious squash casserole, but truthfully I’ve never tasted one I thought was bad.

We are continuing to enjoy the wonderful bounty from our summer garden.

Last night’s video: We Lied To You, Sick Babies, & Lots of Beans!

Tipper

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