Pralines For Christmas
This week I’ve been making Pralines, I always make them at Christmas. When Chatter and Chitter were little they acted like banshees (actually…
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Christmas – Hard Rock Candy
A while back, B. Ruth left a comment on the Grannyism page asking if Granny ever made Hard Rock Candy….
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Granny’s Pumpkin Pie
Thanksgiving dinner wouldn’t be complete without a couple of Granny’s Pumpkin Pies. She serves them with a dollop of whipped…
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The Best Dressing For Thanksgiving
With Thanksgiving only a few days away, many of us are thinking of the good food we’ll eat, planning menus,…
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Apple Pfannekuchen
A couple of weeks ago I ran across this recipe for Apple Pfannekuchen-the dish is sometimes called Dutch Apple Pancake….
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Deviled Ham
Do you like Deviled Ham? I do. I don’t eat Deviled Ham often, but every once in a while I…
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Red Devil’s Cake
This post was originally published in June of 2012. I wanted to share it again since we’ve been talking about…
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Deviled Eggs
Deviled eggs are always present at any special meal in Appalachia-from holidays to funerals you can count on a plate…
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Roasting Sunflower Seeds
It’s been a few years since we grew sunflowers but I hope to remedy that next summer. One of The…
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What’s The Deal About Deviled Food?
I never thought of deviled food in the sense that it was ‘of the Devil’ or spooky in anyway whatsoever….
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Cushaw or Curshaw
A few weeks ago Granny got some Cushaw squash and she gave one to me. I said how do you…
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Mary Mason’s Apple Butter
If you missed the background story of how I came across Mary’s recipe go here. Mary Mason’s Apple Butter Ingredients…
