Pickling By The Signs
Coming in at number 12 in the most popular Blind Pig & the Acorn posts is Canning By The Zodiac…
-
-
Old Timey Canned Sausage
Way back in 2009 I wrote a post about the old timey method of canning sausage. It is still a…
-
Using Wild Violets For Medicinal Purposes
All but 2 of the top 10 ranked posts for the Blind Pig & the Acorn are about food. And…
-
The Most Popular Post
The all time most popular post on the Blind Pig & The Acorn blog is Granny’s Pear Preserves. I first…
-
Blackberry Dumplings
After so many of you left comments about Blackberry Dumplings I decided I had to give them a try. I…
-
Nanette’s Favorite Dilled Beans
If you’re trying to figure out a way to preserve a few extra greenbeans this summer I’ve got the perfect…
-
The Last Day Of Mountain Flavors
Today is the last day of my Mountain Flavors Class. It has been a blast! Fantastic students-fantastic food-and fantastic fellowship….
-
Arsh Potato Cake
Today’s Mountain Flavor’s Class is going to be ‘fancy day’. We’ll be making cakes that mountain cooks usually only make…
-
Let Them Eat Pie!
In today’s Mountain Flavor Class we’ll being making pies. We’ll start off by making easy peasy no fail pie crusts….
-
JCCFS Red Pepper Jelly
The Mountain Flavors Class is going great! The students are all fantastic and we are having lots of fun! Yesterday…
-
The Best Squash Relish
We’ll be making my favorite squash relish recipe in my Relishing Mountain Flavors Cooking Class this week. It’s the perfect…
-
Squash Pie – It’s A Dessert
Ever since we decided to share squash recipes here on the Blind Pig, I’ve kept an ear out for new…
