Today’s cooking class was all about the pie. Nanette taught us how to make a flaky delicious crust-then came the pies. One of the prettiest was a lattice crusted strawberry rhubarb pie.
There was Miss Cindy’s Blueberry Pie-with a fancied up crust design.
A savory caramelized onion and blue cheese pie.
A lovely star studded mock pecan pie and a host of others:
- Aunt Mary Jo’s Apple Pie was a hit
- There was a lemon chess-and a chocolate chess-both equally yummy
- A buttermilk pie
- A fresh strawberry pie
- An old time vinegar pie-that was surprisingly tasty
If you’ve ever had a buttermilk or vinegar pie-please leave a comment with your thoughts or tips.
We’re done with pies-next up beets and cucumbers!