Overheard
“Experience is the best teacher. Even a bad experience teaches you something.” —————————- Tipper p.s. For those pickling along…
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Day 10 of the Pickle Along
Today-we finally get to make the yummy syrup that goes in the pickles. First drain the sliced cucumbers. Discard the…
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5 Things
1. I recently hit the jelly jar jackpot. I like to drink out of old jelly glasses. They just seem…
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Appalachian Vocabulary Test 80
Granny, Pap, and Tipper It’s time for this month’s Appalachian Vocabulary Test. Take it and see how you do! Snurl…
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Day 7 of 14 Day Pickles – the 2nd Step
Time for the next step in making 14 Day Pickles. After letting your cucumbers sit in the brine for a…
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How I Cook Fresh Greenbeans
We’ve truly been in greenbean heaven this summer. Our Sow True Seed beans have really outdone themselves-and are continuing to…
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There Ain’t a Thing for a Poor Man in this World
Frank Proffitt, who is most famous for giving the world Tom Dooley, also wrote Poor Man. Paul reminded me of a video we…
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Appalachia Through My Eyes – Sidewalk Chalk = Fun
Sidewalk chalk = fun in Appalachia. Tipper Appalachia Through My Eyes – A series of photographs from my life in…
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Salted Beans Take 2
A few weeks ago I posted about preserving greenbeans with salt-its a technique I learned from Jeanne Page. If you missed…
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Let’s go to the Bean Patch – It’s a Magical Place
Walk to the bean patch with me-I think it’s a pretty special place to visit. There are two long rows…
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What is it?
It’s been a long time since I did a What is it? post. But I couldn’t resist asking you if…
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Day One of 14 Day Pickles – The Pickle Along has started!
Today is the beginning of 14 days that will end in pickle happiness. I hope all who pickle along are…
