leather britches, leather britches beans noun
Green beans put on a thread or string (as at a bean stringing), dried in the pod by hanging on the porch or by the fireplace or by laying in trays or on scaffolds in the sun, and preserved for later boiling in water and winter consumption.
1913 Kephart Our Sthn High 292 Beans dried in the pod then boiled, “hull and all,” are called leather -breeches. 1939 Hall Coll. Hazel Creek NC They’d dry their beans, yes. They’d dry leather britches beans they called it. I dry mine in the sun. My grandmother dried hers on a string, hung them up in the porch or around the fireplace and dried ’em. I still dry those leather britches beans. That’s what they called ’em then. (Clara Crisp) 1957 Parris My Mts 212 It’s a flour sack filled with dried beans-in-the-hull which mountain folks call “leather-britches.” 1975 Jackson Unusual Words 155 Dried beans had numerous names-leather-britches, fodder beans, shuck beans, and dry hulls. 1977 Shields Cades Cove 36 These were known as “leather britches” beans, and when rehydrated, cooked, and properly seasoned, they were delicious. 1978 Montgomery White Pine Coll. III-2 Our beans we would dry them. They called them leather britches, and you’d string them on your string till you got something like a yard long, then you’d hang them in the smokehouse or somewhere when it was warm weather and they’d dry out. Then all you’d have to do in the winter if you took a notion for green beans why you could go get your leather britches and put them in the water and soak them overnight and you’d just have a livelier spell of green beans than you ever had when they come out of the garden. 1982 Smokies Heritage 66 = long string beans strung together by needle and thread then hung upon the cabin or smokehouse wall to dry. 1986 Ogle Lucinda 50 So they would dry fruit and berries of all kinds also string green beans with a needle and thread and hang to dry. These were called fodder or leather britches.
It’s been a few years since we’ve strung up any leather britches, but we’ve got them on our to do list for this summer. If you’ve never had leather britches they are very good, but have a completely different taste than fresh green beans or ones that have been canned.