Easy, Cheap, Sponge Cake Ever!
I’ve always wanted to try my hand at making a homemade Angel Food Cake-the closest I’ve ever come is making…
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Ever Eat Leather Britches?
Portions of this post were originally published here on the Blind Pig in 2009-when I made leather britches (dried green…
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Tipper’s Salsa
I made salsa for the first time last summer and it was a total hit with the Blind Pig family….
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Cornbread Salad
We eat a lot of cornbread around the Blind Pig house-but sometimes we don’t eat the entire cake of cornbread…
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Float
A year or so ago, I was introduced to Mark F. Sohn’s Appalachian Cookbooks. As I flipped through the pages,…
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Got Beets?
We love pickled beets, but we also love them roasted in the oven. It’s such an easy way to cook…
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Aunt Faye’s Chocolate Cream Pie
After my flop pie-I decided when I thawed up one of the frozen easy peasy no fail pie crusts-I better…
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Easy Peasy – No Fail Pie Crust
I love trying new recipes-especially ones from Appalachia. A few weeks ago, I came across a recipe for Kentucky Pie….
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Strawberry Pie
Local strawberries are finally ripe! We’ve been eating them like crazy. My favorite way is to just grab a handful…
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How To Make A Smoker
If you guessed The Deer Hunter was building a smoker-you were right! Several years ago, one of Papaw Tony’s friends…
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The Best Birthday Cake Ever
A few years ago it was someone’s birthday at work. They brought in a cake to share and invited me…
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How To Make An Apple Stack Cake
I’m finally ready to show you how I made my first Apple Stack Cake. More Than Moonshine: Appalachian Recipes and Recollections…
