Chocolate Honey Zucchini Cake
I found another zucchini cake recipe to try-and finally found the time to test it out for you over the…
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Folk School Red Pepper Jam
One of the best recipes I picked up from the Mountain Flavors cooking class I co-taught back in the Spring…
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Mountain Beans – Hush Puppies – Tarter Sauce
We’ve been talking about fish for the last two weeks-and I finally got to eat some over the weekend. When…
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Zucchini Coconut Cake
As soon as Zucchini start coming in from the garden-Granny starts making Zucchini Bread. Last summer, a lady at work…
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Aunt Lee’s Bread And Butter Pickles
I’ve never been a big fan of bread and butter pickles. But all that changed during my cooking class at…
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Granny’s Easy Summer Salad
Come summer time, you can count on Granny having the salad above in her frig or on the table if…
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Red Devil’s Food Cake
A few weeks ago, Chatter asked me if she could make a Red Velvet Cake. I told her I had…
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Buttermilk Pie
I had never tasted Buttermilk Pie before a cooking class at John C. Campbell Folk School, but I came away…
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Preserving Mountain Flavors Day 4 – Let Them Eat Pie
Today’s cooking class was all about the pie. Nanette taught us how to make a flaky delicious crust-then came the…
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Preserving Mountain Flavors Day 2
Today’s cooking class was all about Strawberry Jam. I didn’t have time to take any photos-but the basic recipe we…
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Chocolate Cake With Kraut – What?
From the minute I saw Leon Patenburg’s recipe for Chocolate Sauerkraut Cake I knew I had to try it. I…
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Easy Recipe For Making Violet Jelly
Since I mentioned making violet jelly in the rooster fighting post earlier this week, several folks have asked me to re-post…
