Chocolate Cake With Pumpkin Frosting
I recently tried a recipe I found in Country Living. Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting…the name…
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Roasted Red Pepper Soup
Years ago when The Deer Hunter was working out of town, he ate at a restaurant that served Roasted Red…
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Candy Roaster Butter
A few weeks ago Jim Casada shared a recipe for Candy Roaster Butter. Jim also reminisced about the Candy Roasters…
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Cushaw Pie = YUM
This time of the year I start thinking of Granny’s Pumpkin Pie. There’s something about the cooler weather and fall…
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How To Roast Peppers
My Gypsy Peppers are still producing! I figured the early frost we had would do them in. They were a…
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Potato Candy
Have you ever eaten Potato Candy? It’s really good, especiallay if you have sweet tooth. JC McCoy makes the best…
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A Craving For Candy Roasters
Today’s guest post was written by Jim Casada. Photo by Asheville Citizen Times A CRAVING FOR CANDY ROASTERS by…
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Easy Peasy Tomato Tart
Having an abundance of Sow True Seed Black Cherry tomatoes I went looking for a good recipe to use up…
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Acorn Squash With Sorghum
The Winter Squash Table Queen Blush Acorn seeds we planted from Sow True Seed produced great for us this summer. My favorite way…
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Cushaw Soup
One of the recipes I’ve been using my abundance of cushaw squash in is Mark F. Sohn’s recipe for Squash…
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Roasted Cushaw
I discovered a new favorite way to eat cushaw squash-roast it! I’ve roasted yellow squash and zucchini squash before but…
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Very Berry Jam
Nanette Davidson taught me how to make Very Berry Jam. It’s a super easy jam recipe to make. It’s a…
