Strawberry Shortcake
The last week has been a busy one for us and I’ve been plum tuckered out to say the least….
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Baked Beans
Guess what? I made baked beans for the very first time a few weeks ago! I’m not sure why I’ve…
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Ginger Cake And Homemade Whipped Cream
Several months ago I came across a small cookbook titled Mountain Makin’s in the Smokies. The book was published in…
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Strawberry Shortcake Scones
Strawberries aren’t my favorite fruit. They’re good, but they just haven’t ever been at the top of my list. But…
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How To Make Dandelion Jelly
Dandelions are considered among the lowliest of the flowers. I’ve never minded them myself-I find their cheery yellow faces hard…
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An Easy Supper
One of my favorite quick supper dishes to make is Eggs with Tomato and Cheese. I discovered the recipe several…
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How To Make Creamed Spinach
Growing up I was one of those picky kids, often declaring I DID NOT LIKE certain foods even though I’d…
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How To Make Good Slaw
Granny makes her slaw with nothing more than cabbage, mayonnaise, salt, and pepper. That’s what I grew up eating-and that’s…
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Homemade Butterscotch Pie
One of the first things I learned to bake was Butterscotch Pie. Granny often made cream-pies for us kids. Most…
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Rice Pudding
I made rice pudding for the first time last week. I ran across the recipe in the book Mountain Cooking…
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Peach Cobbler
Peach cobbler has to be one of the easiest desserts to make, as well as one of the tastiest to…
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Miss Cindy’s Chocolate Sheet Cake
Ever once in a while I get a taste for something sweet and chocolaty. When that happens, I whip up…
