3rd Step Of The Blind Pig & The Acorn’s Pickle Along

3rd step of 14 day pickles with the blind pig and the acorn

Drain cucumbers-discarding water.

Slice cucumbers-discard ends.

Place slices back in crock.

Add 2 tablespoons of Alum and 2 heaping tablespoons prepared horseradish to crock.

Pour 1 gallon boiling water into crock.

Place your plate and jar back on cucumbers to submerge them under the liquid. Cover let sit overnight.

The next step is quick and easy.


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  • Reply
    August 20, 2009 at 8:01 am

    Pickle and (smoked cheddar) cheese sandwiches are my favorite. I know what I’m having today….

  • Reply
    August 19, 2009 at 8:38 pm

    You’re making me hungry for PICKLES!

  • Reply
    fishing guy
    August 19, 2009 at 6:47 pm

    Tipper: They are already looking good and crunchy.

  • Reply
    Brenda S 'Okie in Colorado'
    August 19, 2009 at 5:47 pm

    Those are looking yummy! I haven’t made pickles in a few years, maybe next year.

  • Reply
    August 19, 2009 at 4:35 pm

    ok those look really really good, i would say really, really really good but that would be annoying!

  • Reply
    August 19, 2009 at 1:17 pm

    You have really got my curiosity intrigued. And my taste buds at attention.

  • Reply
    August 19, 2009 at 9:38 am

    Oh, these are coming right along! I sure hope I can make some next year. I have a total of one cucumber growing in my garden, LOL! I do have a couple of lemon cucmbers, but I’ve never tried them in these type of pickles.

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