Preserving/Canning

3rd Step Of The Blind Pig & The Acorn’s Pickle Along

3rd step of 14 day pickles with the blind pig and the acorn

Drain cucumbers-discarding water.

Slice cucumbers-discard ends.

Place slices back in crock.

Add 2 tablespoons of Alum and 2 heaping tablespoons prepared horseradish to crock.

Pour 1 gallon boiling water into crock.

Place your plate and jar back on cucumbers to submerge them under the liquid. Cover let sit overnight.

The next step is quick and easy.

Tipper

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7 Comments

  • Reply
    SandyCarlson
    August 20, 2009 at 8:01 am

    Pickle and (smoked cheddar) cheese sandwiches are my favorite. I know what I’m having today….

  • Reply
    osagebluffquilter
    August 19, 2009 at 8:38 pm

    You’re making me hungry for PICKLES!

  • Reply
    fishing guy
    August 19, 2009 at 6:47 pm

    Tipper: They are already looking good and crunchy.

  • Reply
    Brenda S 'Okie in Colorado'
    August 19, 2009 at 5:47 pm

    Those are looking yummy! I haven’t made pickles in a few years, maybe next year.

  • Reply
    kay
    August 19, 2009 at 4:35 pm

    ok those look really really good, i would say really, really really good but that would be annoying!

  • Reply
    Becky
    August 19, 2009 at 1:17 pm

    You have really got my curiosity intrigued. And my taste buds at attention.

  • Reply
    Mary
    August 19, 2009 at 9:38 am

    Oh, these are coming right along! I sure hope I can make some next year. I have a total of one cucumber growing in my garden, LOL! I do have a couple of lemon cucmbers, but I’ve never tried them in these type of pickles.

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