Drain cucumbers-discarding water.
Slice cucumbers-discard ends.
Place slices back in crock.
Add 2 tablespoons of Alum and 2 heaping tablespoons prepared horseradish to crock.
Pour 1 gallon boiling water into crock.
Place your plate and jar back on cucumbers to submerge them under the liquid. Cover let sit overnight.
The next step is quick and easy.
Tipper
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You’re making me hungry for PICKLES!
Tipper: They are already looking good and crunchy.
Those are looking yummy! I haven’t made pickles in a few years, maybe next year.
ok those look really really good, i would say really, really really good but that would be annoying!
You have really got my curiosity intrigued. And my taste buds at attention.
Oh, these are coming right along! I sure hope I can make some next year. I have a total of one cucumber growing in my garden, LOL! I do have a couple of lemon cucmbers, but I’ve never tried them in these type of pickles.