Today’s step is easy peasy. Drain liquid from cucumbers and discard. Pour 1 gallon of boiling water over cucumbers, replace weights, cover, and let sit overnight.
Tomorrow-we finally make the yummy syrup that goes in the pickles.
Tipper
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I like the step by step photo’s that go with this post, it makes it easy to follow your directions.
Your photos are tantalizing! You make me hungry for lunch at breakfast time so I can have a pickle!