Today’s step is easy peasy. Drain liquid from cucumbers and discard. Pour 1 gallon of boiling water over cucumbers, replace weights, cover, and let sit overnight.
Tomorrow-we finally make the yummy syrup that goes in the pickles.
Tipper
Similar Posts
A Christmas Story from Mary Lou McKillip
My Mother and Father’s wedding picture taken in 1909-Jacob Farney Davis and Julia Soliva Mintz Davis. Their first child died…
Beautiful Star Of Bethlehem
Beautiful Star Of Bethlehem is one of my favorite Christmas songs. If you’re a believer it has an awesome comparison between…
Turkey Pen
Granny Gazzie and Grandpa Charlie Most of us will get our Thanksgiving turkey from the grocery store but in the…
Appalachia Through My Eyes – English Ivy
Can you see the house through the ivy-the outline of the chimney? To say the old house has almost been…
Seven Year Blues
It’s hard for me to pick a favorite Louvin Brother’s song but Seven Year Blues would certainly make the top…
Appalachia Through My Eyes – I Come In A One
The whole Blind Pig Gang gets together almost every Sunday afternoon to do a little pickin’ and grinnin’. Along with…
I like the step by step photo’s that go with this post, it makes it easy to follow your directions.
Your photos are tantalizing! You make me hungry for lunch at breakfast time so I can have a pickle!