Today’s step is easy peasy. Drain liquid from cucumbers and discard. Pour 1 gallon of boiling water over cucumbers, replace weights, cover, and let sit overnight.
Tomorrow-we finally make the yummy syrup that goes in the pickles.
Tipper
Preserving/Canning
4th Step Of The Blind Pig & The Acorn’s Pickle Along
2 Comments
Rick
August 20, 2009 at 10:36 amI like the step by step photo’s that go with this post, it makes it easy to follow your directions.
SandyCarlson
August 20, 2009 at 7:37 amYour photos are tantalizing! You make me hungry for lunch at breakfast time so I can have a pickle!