We’ve been talking about fish for the last two weeks-and I finally got to eat some over the weekend. When it comes to having a fish fry-no one can do it like Papaw Tony. The menu he served: fried pike, hush puppies, mountain beans, fresh corn and tomatoes, slaw, homemade tarter sauce, and cantaloupe. Papaw Tony makes the best hush puppies you ever tasted-well at least the best I ever tasted. I got him to share his recipe with us.…
Category
Fishing
Tipper and Paul I appreciate all of you who hung around for not one-but 2 weeks of the fish. I…
Today’s entry in The Week Of The Fish was written by Kenneth Roper Curtis Mease-The Deer Hunter’s Grandfather ———————————–…
Since we started The Week Of The Fish, a few of you have mentioned catching fish and keeping them alive for…
Today’s entry in The Week Of The Fish was written by David Templeton. ————————– Fishing with Our Daddy written…
Today’s entry in The Week Of The Fish was written by Bob Weekley in 1992. Bob’s Mother At 80, She…
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Today’s entry in The Week Of The Fish was written by Ed Myers. Photo provided by Mary Shipman of Oldentimes…