Pick You Some Purslane
Last summer Chatter learned about Purslane in a class she took at The John C. Campbell Folk School. She had…
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Fried Cornbread from The Old Mill
I had a great time at Wilderness Wildlife Week in Pigeon Forge TN! I’ve got lots to tell you about…
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How to Make Pickled Beets
The pickled beet recipe I prefer to use can be found in the Ball Blue Book of Preserving. I’ve tried…
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How do You Eat Green Onions?
This time of the year is the best for eating green onions. I swear a green onion straight from the…
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How Pap and Granny Make Kraut
Granny and Pap make kraut in the jar. While Pap chops the cabbage Granny sterilizes the jar. I have…
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Old Timey Sweet Bread
A few months ago I posted about going down to Pap’s for a piece of his sweet bread. More than…
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Granny’s Quick Coconut Pie
When Granny wanted to whip up something sweet to go with supper but didn’t have much time, she’d make a…
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How to Make Your Own Microwave Popcorn
I love popcorn. I remember when I was little Granny would pop it in one of her big stock pots…
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Tipper’s Favorite Meatloaf
There are tons of meatloaf recipes. Some are super simple and some call for all sorts of fancy ingredients. The…
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Lemon Bread
I found this recipe for Lemon Bread in my Dining With Pioneers Cookbook. The book is compiled of recipes from…
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Asparagus Straight from the Garden to the Table
My purple asparagus hasn’t broken through the ground yet, but I’m keeping a close eye on it. A friend gave…
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Carrot and Parsnip Stew
Last summer at The John C. Campbell Folk School’s Little Middle Folk School Week, Chatter learned how to make Carrot…
