I love black walnuts do you? There are very few things The Deer Hunter doesn’t like to eat. Along the short list of items he doesn’t like-you’ll find black walnuts.
I grew up eating black walnuts as a snack and if Granny had any on hand she always added them between the layers of her coconut cakes and sprinkled them on top as well. And Arsh Potato Cake is among my all time favorite desserts-there are black walnuts in it too.
I don’t think I had ever eaten a black walnut cookie until I was grown. Miss Cindy’s grandmother, Dollie Sharp, was famous for her Black Walnut Cookies-and lucky for me-Miss Cindy passed Dollie’s hand written recipe along to me.
To make Dollie’s Black Walnut Cookies you need:
- 3/4 cup shortening
- 2 cup brown sugar
- 2 eggs-beaten
- 1 cup black walnuts
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 3 cup pastry flour (I use all purpose flour and it works fine)
- 1/2 teaspoon baking soda
Cream shortening and sugar; add eggs and mix well. Mix in black walnuts and vanilla.
Sift flour, salt, and soda together and set aside. Alternately-add flour mixture and evaporated milk to sugar mixture. Dollie’s directions say to beat mixture vigorously-so I did.
Once the cookie dough is mixed it can be kept in the refrigerator and used as needed.
Drop teaspoon size portions of dough onto a greased cookie sheet and bake at 400 degrees for 7-10 minutes or until the cookie is light golden brown.
These cookies are really good-the taste is perfect and the cookies have a chewy texture which is especially nice. The first time I baked them-I didn’t tell The Deer Hunter they had black walnuts in them. He said “Those cookies are really good.” I said “Hmmm.” After about 3 cookies he realized they had black walnuts in them-and then refused to eat anymore. Silly man-but that only means there are more for me right?
Tipper
29 Comments
Auther Ray
February 19, 2020 at 9:57 pmI love Black Walnuts. Sweet Potato bread with black walnuts & raisins is good too!
Eldonna Ashley
November 22, 2016 at 11:23 pmYum!
My mother made black walnut cookies when I was a kid, I love them. I have her recipe in her handwriting. I am saving this recipe too, the more the merrier, right?
We used to gather the black walnuts when I was a kid. I bought some a few years ago when I was in Tennessee. Since I no longer live in southern Ohio black walnuts are hard to come by. I still love them though!
Patti Tappel
January 21, 2015 at 9:07 amI have made your recipe several times and the blacksmith loves them. I should do that again today, I have plenty of black walnuts in the freezer!
Thanks for the reminder.
Eldonna Ashley
February 23, 2014 at 4:54 amI grew up with black walnut cookies. I loved them so much that I gave one to my teacher. My mother was upset that I gave the teacher such a “plain” cookie. Mommy thought she should make fancy cookies if I was going to share with the teacher.
I got some black walnuts on sale after Christmas. I have mommy’s cookie recipe too. I have been wanting to make those cookies for a while now!
BTW, I do not understand people who just won’t eat something, especially nuts and coconut!
Patti Tappel
February 18, 2014 at 11:55 pmI have 2 gallons of Black Walnuts in the freezer, that we picked out. the blacksmith would love your cookies! Thanks for sharing.
Earlene Burton Rogers
February 18, 2014 at 9:20 amI’ve been cracking black walnuts for a month, vacuum seal & freeze. Have about 50 1 cup bags so far & more to crack. Use in fudge. If you like pecan pie, try using black walnuts instead. Best pie you ever ate.
Earlene
Gary Powell
February 17, 2014 at 5:26 pmWife bakes blue ribbon winning chocolate brownies that have black walnuts in them. I would hate to have to shell enough walnuts by hand. Just glad that you can buy them already shelled.
Ken Roper
February 17, 2014 at 3:57 pmTipper,
I’ve never tried Walnut Cookies but
they look nice, I can almost smell ’em.
When I make a Spice Cake, usually I
crush a few and add them to the coconut
topping.
I’m gonna copy this receipe down so I
can make some of these cookies later
on…Ken
Julie Hughes
February 17, 2014 at 3:55 pmMy Granny had black walnut trees. We used to run over them to take the hulls off. Granny used to dye her flour sacks with the hulls. Love them!!!
Tamela
February 17, 2014 at 11:24 amI’m not a fan of Black Walnuts or filberts either – both have a strong bitter taste to me – but then, I don’t like coffee either. However, tastes do change as we age and I will eat both if they are ground fine before they are added to something.
My husband always said he wouldn’t eat coconut. When my youngest was in town last September he took on serving ice cream after supper. I noticed he served his Dad some hummingbird cake ice cream (basically, has hummingbird cake – lots of coconut – mixed in the ice cream). I started to say something but youngest gave me a look that said “shh!” and he and his Dad kept on with their conversation while Dad polished off the bowl of ice cream without a word. The same thing happened each night son was here. We never did tell his Dad what was going on and his Dad was oblivious to our secret looks. Son would also work coconut into the conversation randomly throughout his stay and and each time hubby would go into his exaggerated protest about how horrible coconut is.
The other night, Hubby grabbed a valentine candy, took a bite – – when I saw that it was coconut inside I thought, as has happened throughout our marriage, I was going to get an extra candy that evening. But, no – he announced that he must be getting old because the coconut candy wasn’t half bad and he ate it right in front of me (Coconut is tops on my list!) At that point I broke down and told him about youngest’s and my secret from last fall. He just kind of wrinkled his face and said he’d have to dig the other coconuts out of the candy box.
Anyway – the Black Walnut cookies look interesting and I’m going to have to try them. After all, I’m getting older all the time and my tastes are changing too – but not enough to like coffee!!!
Alice Jones
February 17, 2014 at 11:18 amTipper,my family loves black walnuts my sister gave me a recipe for a black walnut bread and it is great my husband loves it I might just have to go make a few loaves right now power of suggestion I guess.Have a great day.
b. Ruth
February 17, 2014 at 11:09 amTipper,
I’m writing this recipe down as I speak…LOL I inherited the love of Black Walnuts from my mother!
After moving out of the mountains to the hills of East Tennessee, it was years before my Mother would put English Walnuts in cookies or cakes that called for walnuts. Black walnuts got so high in the store and her supply was out, that she finally gave in to English Walnuts. I love them as well. Our Black Walnut supply was null and void this past year. I was looking forward to using “Ken’s Handy Dandy Nut Cracker” we bought from him year before last, too!
We do have some hickory nuts in the freezer, but I am especially “stingy” with those. They are harder to dig out than gold! LOL My old fingers get awfully tired pickin’ them out!
I thought my Mother was weird or nuts when I would see her eating Black Walnuts and cornbread, together! About a week ago I was reading a book of Appalachian lore and found a statement about how this person loved eating Black Walnuts and cornbread together. Go Figure! It must have been a mountain thing for kids back then! Grab a piece of cold cornbread, head to the anvil to crack Black Walnuts, work cracking nuts, eat pieces of those black walnuts and a bite of cornbread! LOL
Sorry Mom up there in heaven, hope you have all the Black Walnuts and cornbread you can founder yourself on!
She told me one time that she cracked many a pan full of Black Walnuts when she was a child. She said her finger would be so stained she was ashamed to go to school!
Walnuts are good for you, guess that helped her have a long 93 life!
She said they didn’t have many cookies back then. Shame, she would have loved this recipe Tipper.
Great post Tipper,
PS…Hope “K-Rogers” (Kroger) has some frash black walnuts today!
I’d trade’m a poke of hickory nuts for a poke of black walnuts!
Can you believe that back in the old days, that type of tradin’ really took place!
Mike McLain
February 17, 2014 at 11:08 amI will be trying this one out! I love black walnuts. I discovered Blue Bell Black Walnut flavor ice cream and it is insanely delicious! The stores don’t always have it, but when it shows up, I grab it up. Loads of walnuts in it and a great black walnut flavor. I just have to limit how much. Aging includes weight gain, unfortunately.
Luann
February 17, 2014 at 11:00 amMy husband’s grandmother had a walnut tree in her yard. She’d gather the nuts, put them in her driveway and by driving over them, made easy work of cracking them!
Pamela Moore
February 17, 2014 at 10:46 amMy family loved black walnuts. My great grandma would hull them by throwing them on her dirt driveway and let the cars break them open.
Black walnut ice cream is the best, but I can’t find it anymore.
Mary Lou McKillip
February 17, 2014 at 10:43 amTipper. Miss Dollie’s B. walnut cookies reminds me of what Mama made and called tea cakes. Going try to make these cookies.
Your hubby reminds me of my first hubby , he had one certain type and one day I found some other coffee on sales and he found out he wouldn’t drink it. So the next time I found a real bargain I put it in the bag which he liked and he saw this and he said now this is real coffee honey. thanks for sharing Dollie’s Walnut cookies receipt with us.
Sue Crane
February 17, 2014 at 10:40 amLove black walnuts! I’d be happy to eat The Deerhunters portion.
Tom
February 17, 2014 at 10:32 amLove black walnuts! Thanks for sharing Dollie’s recipe, it’s going straight into our BP recipe folder! We’ll have to try this recipe soon, they look delicious.
Marc Kruger
February 17, 2014 at 9:12 amWe had black walnut trees when I was growing up and in the summer our hands were stained from removing the husks. I now have three black walnut trees here in Wisconsin that I planted from seed. This past fall I gathered over 1,000 nuts. I like them out of the shell as a snack. Thank you for the recipe.
Shirla
February 17, 2014 at 8:59 amBlack walnuts are my favorite. I use them in just about any recipe that calls for nuts, especially banana nut bread. My daughter said their strong flavor is overpowering in some of the candy recipes I make. You know I will be making those cookies soon. Thanks for sharing!
Belva
February 17, 2014 at 8:21 amThose cookies sure look good this morning! I like black walnuts. My grandmother used to make a cake with black walnuts. I also like black walnut ice cream.
dolores
February 17, 2014 at 8:12 amI found a bag of black walnuts at a small business in town one day. They were already shelled, so I thought I would try them. I found that they were a nice nut, with a little differnt taste, but nothing objectionable. I also believe, if I am correct, the black walnut also products some sort of stain to use on wood, cloth, etc. I don’t know how it is done, but it serves another use. I like them.
jane bolden
February 17, 2014 at 8:02 amMy mother made a wonderful black walnut cake at Christmas. My husband wouldn’t try it. He said, “I don’t like black walnuts.” I should trick him with these cookies. They sound really good.
Miss Cindy
February 17, 2014 at 7:50 amI’m with the Deer Hunter on that. I don’t care for black walnuts. When I was little I would eat almost anything that had sugar in it but I wouldn’t eat those black walnut cookies my grandmother made.
My grandpa loved those black walnut cookies so my grandmother made them for him often. As a child I can remember him on his knees in the cellar cracking walnuts for her to make his cookies. They had a walnut tree not far from the back door so the nuts were plentiful.
She also made him a hot milk cake to snack on at night. He liked it but not quite as much as the black walnut cookies.
Jackie
February 17, 2014 at 7:43 amI grew up eating black walnuts and hickory nuts. My sister has a huge walnut tree in her yard and I still get a good supply each year.
The problem with hickory nuts is you crack and eat them until you get hungry and have to go inside for a cold biscuit and peanut butter. They’re good but a lot of work for a small reward.
Sheryl Paul
February 17, 2014 at 7:21 amThese cookies look delightful! Deer Hunter can keep on not liking them, more for you and the girls. LOL
Judy Mincey
February 17, 2014 at 7:17 amSounds delicious, I can almost smell them baking. I wonder if there is a story behind The Deer Hunter’s aversion?
Barbara
February 17, 2014 at 7:12 amYum!
Black walnuts helped early Appalachian survival. I love to find trees growing near old homesteads.
Janet Smart
February 17, 2014 at 7:01 amSounds good! I love black walnuts! I put them in anything that calls for nuts. Right now my favorite nut is the hickory nut, because we have about 9 quarts of them in the freezer.