“I used to make the best sweet potato pie you ever put your tooth on. Sweet potato pie is wonderful! You just peel your potatoes and cut them up raw. Cook them ’til tender. Add a teaspoonful of cinnamon. I don’t want but a dash of nutmeg-quarter of a teaspoonful-in mine. Put a tablespoon of butter and a cup of cream and a cup of sugar in your pan. The sweeter you make your sweet potato pie, the better it is!”
Addie Norton, Foxfire’s Book of Wood Stove Cooking
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