Ranch Dressing
- 1 cup mayo
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon parsley dried (1/2 tablespoon fresh)
- 1/2 teaspoon chives dried (1/2 tablespoon fresh)
- 1/2 teaspoon dill dried (1/2 tablespoon fresh)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- add buttermilk to thin
Mix everything together and let it marry in the fridge for at least several hours.
Ranch dressing has always been my favorite. The rest of my bunch prefers balsamic vinegar or something similar. The girls both make a vinegar dressing that is right tasty, but I prefer ranch.
The common dressing is popular with many kids in our area. I’ve noticed for years at church functions children will ask for a squirt of ranch if the bottle is on the counter even if they don’t use it on salad. They dip pizza, fries, chips, or whatever else they are eating in ranch dressing before eating.
I’m about as bad as the kids. I like to dip my french fries (both sweet and arsh) in ranch as much as I like dipping them in ketchup.
Tipper
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