Corncob Jelly
Corncob Jelly – Mountain Cooking by John Parris 1978 Highlands Elizabeth Edwards, who operates a business with a strictly mountain…
-
-
How To Make Grape Jelly
Our grape vines did very well this summer and its a good thing since there was no blackberries to make…
-
What To Do With Leftover Cornbread
We eat a lot of cornbread around the Blind Pig house, but sometimes we don’t eat the entire cake of…
-
Chocolate Zucchini Cake
I’m up to my ears in zucchini, but I’m not complaining one bit! I love it about any way you…
-
Leather Britches
leather britches, leather britches beans noun Green beans put on a thread or string (as at a bean stringing), dried…
-
The Easiest Salad
Come summer, you can count on Granny having a simple salad of cucumbers, onions, and tomatoes in her frig or…
-
Making Pickles
Pickling’s More’n Cucumbers – Murphy (Mountain Cooking by John Parris) “To many a mountain woman who grew up at a…
-
Dinner Time in Appalachia
“Yep, dinner at noon and supper late in the day. My Grandma W. Cooked dinner everyday on the wood-burning cook…
-
Poor Year for Blackberries
The one thing I must put up every summer is blackberry jelly. There’s no other jelly for me. There…
-
Zucchini Pie = YUM
Our Sow True Seed zucchini plants have been producing like crazy! I’ve been hunting for ways to use them other…
-
Cake Making on Peeks Creek
“Grandma even baked cakes on the fireplace. She baked them in this oven I’ve got here. It came down to…
-
Aunt Faye’s Pound Cake
We’ve add two more laying hens to our small flock of backyard chickens and the extra eggs have me trying…
