I was looking for a dessert to finish off a recent meal I prepared and stumbled upon a simple pound…

“Most country people had juicy apple and persimmon trees on their land. Mother canned applesauce by quart dozens, which lasted…

As we planned a recent all day hike Chitter volunteered to take care of our dinner for us. She said…

“When I was a child, we lived in the north Georgia mountains. Mother would make a barrel of pickled beans…

One of the culinary highlights of summer for me is eating fresh watermelon. From the time they become available in…

We recently played at a Homecoming over in Suches, GA. Those are our favorite gigs to play—there’s always good people…

I used to make an upside down cake all the time. I think I found the recipe in Southern Living…

I spent yesterday morning learning how to identify and find chanterelle mushrooms. A friend invited me to go with her…

About this time last year I shared a question with you that I received from a reader who wanted to…

“Summer supper at Mom-Mom’s kitchen table. A big bowl of fried whole potatoes. Little new potatoes, the skin scraped off with…