Preserving/Canning

6th Step Of The Blind Pig & The Acorn’s Pickle Along

Today’s step is quick and easy.

-Drain the syrup off the cucumbers into a large pot. Don’t worry about getting every little spice out of the crock or off of the cucumbers. It’s fine if they stick to the crock or the cukes.

-Place the syrup on the stove-heat to boiling.

-While it’s heating place the cucumbers back into the crock.

-Pour the boiling syrup over the cucumbers.

-Replace your weights to submerge the cucumbers under the syrup.

-Let sit overnight.

Tomorrow’s step-is exactly like this one-but I’ll remind you.

Tipper

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3 Comments

  • Reply
    petra michelle
    August 22, 2009 at 3:09 pm

    Wish I could have followed along to have such wholesomeness in my cupboards! Thank you for your all of your hard work in sharing, Tipper! :))
    Hope you and your family are having a wonderful weekend!

  • Reply
    Miss Cindy
    August 22, 2009 at 2:25 pm

    I promise these pickles are worth the effort!!

  • Reply
    fishing guy
    August 22, 2009 at 7:30 am

    Tipper: These better be mighty tasty after all these steps.

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