We love sausage balls but I only make them at Christmas for some reason. The Deer Hunter said Papaw Tony gets Nana to make a big batch and freeze them. Then he takes out a couple at a time to eat for breakfast.
The Deer Hunter suggested I do the same thing for him. I made a double batch, but I’m not sure there’ll be any left to freeze—we’ve been nibbling on them all day.
There’s lots of recipes out there and I’ve made more than a few of them over the years, but I’ve been using one Chatter found for the last few years.
She ate a few sausage balls at a work Christmas party and just loved them. She got the recipe from the sweet lady who brought them and we’ve been making them ever since.
Sausage Balls and Dipping Sauce
- 3 cups Bisquick mix
- 1 pound uncooked sausage
- 3 cups shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
Mix together all ingredients in a large bowl. You can try to use a spoon, but I find it much easier to mix with my hands.
Shape mixture into one inch size balls. Place on greased cookie sheet or use parchment paper. Bake in 400 degree oven for 15-20 minutes or till done.
Dipping sauce: mix 1/2 cup apple jelly with mustard to taste.
Last night’s video: My Life in Appalachia 18.