Morning Glory Muffins
Recently Blind Pig reader Sallie Swor shared a muffin recipe with me. As soon as I read the ingredients I…
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Have You Ever Eaten Buckwheat Pancakes?
A few weeks back Don Casada sent me an email about buckwheat pancakes. The book he was reading, “Mountain Masters,…
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The Time for Soup
The midwinter day rises chill with a bite that gnaws at the bones. Inside the farmhouse, the countryman pulls on…
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No Meat was Wasted
“When Father butchered a hog no meat was wasted. Not even the bladder. Mother or Father got a hollow reed…
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Buttermilk Pralines
In my latest video I share my must make Christmas candy recipe. I’ve been making pralines since the girls were…
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How to Make an Arsh Potato Cake
In my recent video I demonstrate how to make my all time favorite Appalachian dessert—an Arsh Potato Cake. As much…
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How to Clean Deer Meat & Can it
This is The Deer Hunter’s favorite time of the year…deer hunting season. He’s never been a trophy hunter. Of course…
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Using Black Walnuts in Appalachia
This is the time of the year for black walnuts in Appalachia. Granny has worked all hers up and has…
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Thanksgiving Traditions in Appalachia & the Best Rolls Ever
In my latest video I talk about Thanksgiving traditions in Appalachia and share my favorite roll recipe. My family says…
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Thankful November – Food for Winter
“Pa spent many long hours at the sawmill. Ma planted the garden and took care of the livestock. All summer…
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Thankful November – The Foxfire Book
Here’s what “The Foxfire Book” has to say about drying vegetables. PUMPKIN: Mrs. Tom Kelly said, “This is a recipe…
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How to Make Appalachian Sweet Bread
In the video I’m sharing today I show you how to make Pap’s recipe for sweet bread. He had fond…
