Larry was a friend of Miss Cindy’s. He gave me the name for the Blind Pig and The Acorn and he gave me the recipe for this fruit salad.
It’s basically a recipe for Ambrosia, a recipe many folks associate with Christmas, but it’s the perfect dessert for hot summer days.
Larry’s Fruit Salad
- 2 cans pineapple chunks
- 1 can mandarin oranges
- 1 pint sour cream
- 1/4 bag sweetened shredded coconut
- 1/3 to 1/2 bag miniature marshmallows
- optional – 1 cup of nuts
Mix fruit and all other ingredients together and let chill overnight or as long as you can wait to taste it!