Molasses Sweet Bread
Over the last week or so a real touch of fall has taken hold of the Southern Appalachian Mountains. We’ve…
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How To Make Old Timey Pear Preserves
Since my sink has recently been full of pears-I thought it was a great time to republish one of my…
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Pawpaws
All of you who guessed it was a Pawpaw were right. A gentleman who lives in the western part of…
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B’s Zucchini Casserole – Its Perfect
Earlier this summer, B. Ruth shared her go to summer casserole recipe with me. I’ve made it more times than…
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Ground Cherries
All my life I’ve heard Pap talk about ground cherries. He told me they grew wild along side most everyone’s…
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14 Day Pickles
When I was growing up, the only pickles Granny ever made were Bread and Butter Pickles. After The Deer Hunter…
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How Granny Makes Kraut
Granny and Pap make their Kraut in the jar. Pap and Granny have been making Kraut this week-so I went and…
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Putting Up Corn
This time of the year I’m eagerly awaiting the first mess of fresh corn from the garden. One or two…
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Easy Recipe For Canning Pickled Beets
Thanks to Hometown Seeds-we had a bumper crop of beets this year. Along with roasting them in the oven-we canned…
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The First Blackberry Pie
Today’s guest post was written by Ethelene Dyer Jones. The First Blackberry Pie On the farm in the mountains where…
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Easiest Way To Cook Beets
Our beets from the garden have been outstanding this year. We love pickled beets, but we also love them roasted…
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Appalachia Through My Eyes – Granny’s Lemonade
The past week has been hot here in western NC. It’s felt more like late July than early June. When…
