The Deer Hunter came in carrying a huge box of apples the other day. One of the suppliers in town gifted him with the apples as a way of saying thank you and Merry Christmas all at the same time. The girls eat some sort of quinoa concoction for breakfast and they always put apples in it and I’ve been taking one to work with me to eat as a snack so we’ve been eating the apples as fast as we can.
Thinking I needed to find a recipe to use up more of the apples I stumbled on this one. The recipe is fairly simple to make especially if you have a mandolin to cut the apples really thin. I wondered how the ingredients would meld themselves into a bar, but they did and oh my are they good. I think using parchment paper is a must-I don’t know how you’d get them out of the pan otherwise. You can jump over to the website and print the recipe here. I know I’ll be making these for years to come.