Pap told me his family often had cornmeal mush for breakfast, and sometimes they had it for supper too. His mother would pour leftover mush into a pan or other container and let it set up. For supper she’d slice the pieces of mush and fry it in grease. They poured sorghum syrup over it much like you’d eat pancakes. Cornmeal was readily available to folks like Pap’s family who grew their own corn for making meal as well as…
For today’s Pickin and Grinnin in the Kitchen Spot I’m sharing another video from our Month of the Train Series…
“Course we didn’t have any electric lights, so our Christmas trees didn’t look like they do now. We were never…
“The way I speak tells the world who I am. When the language of Appalachia springs forth from my lips…
The 1974 Winter Edition of the Foxfire Magazine contains a compilation of newspaper articles written by Harvey Miller. At the…
The girls have been crocheting scarves and afghans for several years now, but they recently learned how to make toboggans…
I could never figure out riddles when I was little. Actually I still can’t. I have a cousin who…
One of my favorite things to make when the holidays roll around is an Arsh Potato Cake. The word arsh…
For today’s Pickin and Grinnin in the Kitchen Spot I’m sharing another video from our Month of the Train Series…
During the month of November I host a variety of giveaways as a way of saying THANK YOU to Blind Pig…