I’ll be teaching my Mountain Flavors class next week at the Folk School. I’m super excited! I love teaching others about the foodways of Appalachia and I always come away with new friends. My co-teacher Carolyn and I have planned a week full of preserving, cake making, bread making and learning field trips. I wish each of you could be there with us to enjoy it all. Since that’s not possible, I plan to share a peek into each day…
Today’s guest post was written by Joe Mode. —- Adam Fox (Peter) was born in Pennsylvania on 11 March 1776…
Do you like spinach? I was too picky to even try it when I was a kid, but once I…
I was getting ready to write something for today and decided I’d look back through the last few years of…
Water from grapevine by the creek “When we were kids I remember the water dripping out of the grapevines when…
The other day I noticed a grapevine just at the top edge of a long slopping bank deep in the…
The other day I was reading one of my favorite blogs, Tennessee Mountain Stories and I just loved one of…
Chitter is plumb foolish about the creek In the last few weeks two readers have emailed me with the suggestion…
Ed Buchanan, a 74-year-old farmer who farms just for himself, can survey his little kingdom back here in the hills…