Chocolate Gravy and Biscuits in Appalachia
I recently did a cooking video for the North Carolina Folklife Institute, they graciously allowed me to share it with…

I recently did a cooking video for the North Carolina Folklife Institute, they graciously allowed me to share it with…

Hank Williams, Sr.’s birthday was last week, September 17 to be exact. Paul decided to film a cover of one…

One very hot summer, right in the middle of dog days, we had about 17 to cook for, they were…

Last weekend Chatter and I pulled out some of my favorite Appalachian language books and made a video. I’ve had…

I’m so excited—all the seeds I planted last weekend are up, well all except the beets and they always seem…

Last week when I shared the post about ginseng, J. Wayne Fears sent me an email. Here’s a portion of…

In southern Appalachia we’re in that weird time period between summer and fall. We’ve had a few teases of fall,…

Our summer bounty of jars Putting up food for this year is pretty much over, and I’m always kind of…

Every once in a while I get one of the songs Pap and Paul used to do on my mind…

Chitter and Chatter I have another question for you today. It comes from Margie Bocko. “I have a nine month…

I got to thinking about hunting ginseng a couple of weeks ago, oh I never hunted it myself, but I…

Today’s guest post was written by J. Wayne Fears. Not all the characters that frequented the remote mountain community of…