Mustard Made from Squash
I made the mustard we talked about last week. A big thank you to everyone who left a comment linking…
-
-
Memorial Day 2022
In the days leading up to this holiday, I’ve been pondering those who never make it home because they were…
-
Crying Holy Unto the Lord & a Bucket Bass
Today’s post was written by Paul. Today I’m sharing another fun tune, “Crying Holy Unto the Lord,” from my visit…
-
Finding Treasures in the Garden
“It seems anymore that most areas make me wonder about their history, and gardens have a way of unfolding history…
-
Appalachian Vocabulary Test 158
It’s time for this month’s Appalachian Vocabulary Test. I’m sharing a few videos to let you hear the words and phrases….
-
Spring Has Got Gone!
Here in southern Appalachia spring has got gone fast. Seems like I was just looking at the first emerging daffodil…
-
Hewing Out a Garden
The Deer Hunter often jokes that we live on a goat bluff. We’re on the north side of the mountain…
-
Mustard?
I’m not a huge fan of mustard. I like to eat it with french fries sometimes and that’s about it….
-
The Art of Frying Taters
The Deer Hunter frying taters with ramps If you ask me fried taters is one of the finer things in…
-
Cluck Old Hen
Blind Pig reader Larry Griffith (AWGRIFF) is fighting prostate cancer and feeling pretty puny. Please remember him in your prayers….
-
Overheard
“I’ve not got a dust of flour! I don’t know what I’m a gonna do.” Last night’s video: Alex Stewart…
-
Glorious Shade
The Deer Hunter enjoying the shade The older I get the more I appreciate shade. Thankfully I live in a…
