Corie taught me to make the best carrot salad. It’s quick, easy, and so good I can’t get enough of it!
Carrot Salad
- 1 pound shredded carrots
- 1/3 cup olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground corriander
- 1 garlic clove minced
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
Mix it all together and let it marry in the fridge a little while. Most of the time I can’t bear to wait and eat it as soon as I get it made.
The salad goes well as a side dish with about any meal. I’ve been trying to keep a bowl at the ready in the refrigerator but we eat it up so fast that it’s hard to do.
Matt and I will be at the Little Light Christian Books and Gifts store in Granite Falls, NC on October 10, 2026 from 11am until 2pm. We would love to talk with you if you’re able to come out. The bookstore will be selling the cookbook Jim and I wrote as well as the wonderful book The Family History and Stories of Opal Corn Myers – Letters to Lori. You can visit their website here.
Last night’s video: Fighting Grass to Grow Food || Come See Us in Granite Falls.
Tipper Pressley
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The salad looks yummy! Bummer! Im not coming g to NC until the week of the 18th! I love your cookbook! I have bought a couple for my sisters and myself. I plan on visiting the folkschool as a day trip from my the cabin I am renting in Mars hill.
Hi everybody!
Our Wendy Helen was born yesterday at 7:30 am. She is 7 lb. 9 oz. and 21 1/2
She is healthy and just so pretty! She was born at home with our midwife assisting and it was a fast labor. Thank you all for your prayers! God has been so good to us!
I will keep praying for all here. I am so thankfully for this community. God’s love runs through it all.
That carrot salad looks great! OnceI am back on my feet, it will be a great way to get some extra vitamins!
❤️ love to every one of you!
Wonderful!! Thank you for letting us know 🙂 I’m so happy it worked out like you wanted and all is well!!