August in Pigeon Roost 2
The 1974 Winter Edition of the Foxfire Magazine contains a compilation of newspaper articles written by Harvey Miller. At the…
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Planting Flowers With Abandon
The flowers I planted with abandon earlier this summer are just beautiful! They didn’t turn out exactly like I had…
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Appalachian Heritage Week
The John C. Campbell Folk School will hold it’s annual Appalachian Heritage Week August 17-23. All classes offered that week…
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First Taste of Fall a Month Early
Like many of you we’ve had a delicious taste of fall like weather over the last few days. The heatwave…
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Granny’s Tomato-Cucumber Salad
GRANNY’S TOMATO-CUCUMBER SALAD Tomato dicedOnion dicedCucumber dicedToss all ingredients together in bowl. Season with salt and pepper and chill for…
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The Party’s Over
Today’s post was written by Paul. A while back, Tipper and I did a video about our favorite LP, that…
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Planting by the Signs for August 2025
It’s been a great garden year for us. The only thing we can really complain about is the winter squash…
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Enjoying the Corn
We’ve been eating fresh corn straight from the garden about every day and it is so good! Matt and I…
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Appalachian Vocabulary Test 186
It’s time for this month’s Appalachian Vocabulary Test. I’m sharing a few videos to let you hear the words and phrases….
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Tomatoes are Coming in Fast
Our tomatoes are coming in faster than we can eat them so the annual process of putting the extra bounty…
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Might Be A Cabbage Butterfly
The other day I went out in the backyard to harvest some things from the garden and noticed white butterflies…
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Putting up Cabbage
Cabbage is one of my favorite vegetables. We start the seeds indoors in early spring, move them to the green…
