Dinner Bells
The antiquated dinner bell is a time-honored reminder of delicious home-cooked meals. But, like many another sound once so familiar,…
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Easy Summer Time Tarts
One of the best things about summer is the abundance of fresh fruit. An easy tasty way to use some…
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Corn and Tomatoes
We’ve been enjoying fresh corn from a garden just down the road for about two weeks now. Oh my it…
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Sweet as New Butter
Fannie Hensley sat in the shade of the smokehouse rubbing a fresh ear of corn over the rough surface of…
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Anticipating the First Tomato Sandwich
Every summer The Deer Hunter looks forward to the first tomato sandwich from our garden. For many folks that first…
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Blackberry Bounty
It’s been a good year for blackberries in my neck of the woods. We have several small patches of wild…
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Hoping to Dry More Food
Dried Apples “They didn’t can [their foods] back when I was growing up, they dried everything,” Frank Norris told author…
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Granny’s French Toast
Most of the big breakfasts I cook are on the weekends or holidays. During the week we’ve always fended for…
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Favorite Way to Cook Purslane
It was back in 2016 when I first learned about purslane. Although it is considered a weed and grows in…
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Mustard Made from Squash
I made the mustard we talked about last week. A big thank you to everyone who left a comment linking…
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Mustard?
I’m not a huge fan of mustard. I like to eat it with french fries sometimes and that’s about it….
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The Art of Frying Taters
The Deer Hunter frying taters with ramps If you ask me fried taters is one of the finer things in…
