White Sweet Potatoes
Granny and Pap loved sweet potatoes and we had them often when I was growing up. Most of the time…
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Easy Roasted Potatoes
I’ve always loved a good hamburger and french fries. We had that meal often when I was growing up. It…
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Pickling Peppers from the Garden
We enjoy pickled peppers and I usually make a few jars each summer. This year our peppers have done so…
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Teaching the Next Generation to Preserve Food
Austin harvested his first deer of the season last week. He and Chatter asked The Deer Hunter to show them…
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Are Multiplying Onions The Same As Potato Onions?
Multiplying Onion Back in April one of the excerpts I shared from the collection of Pigeon Roost articles mentioned potato…
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Pothooks and Spiders
Peeks Creek A black iron pot hangs from a crane in the fireplace, and about the hearth sit the trivets…
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Eating from the Garden and the Land
Today’s guest post was written by Fred McPeek. Mom and dad always had an absolutely huge garden. Even when he…
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Roasted New Potatoes
I used to look forward to the first mess of new potatoes from Pap’s big garden. Granny would grabble some…
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Roasting Green Beans
Our late planting of rattlesnake beans are really starting to come in. We really like the bean, in fact, The…
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Fishing for Chickens – A Must Have for Appalachian Food Lovers
Last week I had the great fortune to sit down with Jim Casada and talk about his latest book Fishing…
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Eating Bologna
I don’t eat bologna all the time, but every once in a while I get a taste for a fried…
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Enjoying Peas
I was never one to like the small green peas that often come to mind when one hears the word…
