Memories of Store Bought Bread
Mountain people love fried foods, and the women worked hard to create different combinations of food to serve, because the…
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Update on Cookbook & Events
Jim and I had our first cookbook signing event over the weekend. It was a huge success! We really enjoyed…
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First Mess of Kilt Lettuce This Week!
We hope to enjoy our first mess of kilt lettuce this week. The dish is good anytime, but we’ve come…
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The Cookbook is Here!
Jim Casada and I received our cookbooks! What an amazing thing to see all the boxes lined up in my…
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Preacher Bird
While chicken is today among the less expensive meats found in your local grocery store, though none of them is…
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Story of Growing Food
We had cracklin’ cornbread, mush, spoon bread, and grated bread. My daddy had a big old piece of tin and…
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Squash and Onions
Our Sunday night supper: baked sweet potato, squash and onions, and baked fried chicken After a couple of years of…
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Grandma’s Biscuits
Early Morning Manna at Grandma’s Grandma greeted the sun’s first peek through curtainswhile the household slept. Her biscuits appearedon the…
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Oven Hash Browns
I love hash browns, but I’ve never liked making them. I’ve tried various recipes over the years yet never stumbled…
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Mama’s Kraut
This is an old time recipe that’s very dear to me. It came straight from my mama’s kitchen and it’s…
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Granny’s 83rd Birthday
Today Granny is 83 years young! We had her party yesterday since everyone will be back at work today and…
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Gladys’ Peanut Butter and Syrup
Recently I posted an email from a subscriber who wanted to see if I or my readers were familiar with…
