Today’s guest post was written by Ed Ammons. This is a picture of my latest experiment with pork belly. I…

I grew up on a farm with several milk cows, we always had at least three of them “in production”,…

Photo courtesy of Western Carolina University Southern Appalachian Digital Collections I remember us killing hogs…I remember the big tree in the…

Washing up turnips to cook for supper Have always been interested in the every day of Appalachian cooking, the bake,…

Fall of the year is all about apples in southern Appalachia…well there’s some pumpkins too, but apples play such a…

“When growing up we, had to eat what was put on the table, or go without. So we ate what…

I’ve never known for sure what the “proper” name for these members of the legume family is.  In the Casada…

In all the years The Deer Hunter and I have been married I have never not once made cream style…

Over the weekend we canned what I think will be the last canning of green beans this summer. We love…

  Today I’m sharing a quick and easy recipe from mine and Jim’s cookbook “Celebrating Southern Appalachian Food – Recipes…

Our squash and zucchini have been pitiful this year! I’ve made fried squash exactly once and someone gave me the…